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Bumbles

Bumbles Menu
£10.00 January 2008 special 3 course menu

To Start

Deep fried brie served with seasoned courgette rolls and a fruit compote.
*
Soup of the day
Pease enquire for details.
*
Jellied ham hock with pickled gherkins and toast.

Entrée

Fish, chips and minted mushy peas.
*
Beetroot risotto with horseradish crème fraiche and toasted walnuts.
*
Cumberland sausages with mashed potato and onion gravy.
*
Ragout of pheasant and button mushrooms served with carbonara.
*
Lambs liver with air dried ham and mashed potato.

Dessert

Vanilla ice cream.
*
Lemon tart with citrus cream.

 

16 Buckingham Palace Road, London SW1W OQP           Tel: 020 7828 2903           Email: manager@bumbles1950.com
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