Starter
Soup of the day.
(Please enquire for details.)
Gnocchi stuffed with sun dried tomato pesto; rocket salad
Fennel, pear and rocket salad.
Fish stew with tomato and haricot beans;.
Bone marrow with caper salad.
Main
Poached Scottish salmon supreme with pot braised vegetables.
(Supplement £5.00)
Cauliflower risotto, sautéed mushrooms.
Fish and chips, tartare sauce.
Roasted fillet and braised hand of Bull’s farm pork and caramelised apple.
Grilled Cornish mackerel; tomato fondue and potato salad.
Desserts.
Lemon tart.
(Supplement £1.00)
Vanilla ice cream
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