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Bumbles Menu
August 2010
£10 three course menu.

Starter

Soup of the day.
(Please enquire for details.)

Gnocchi stuffed with sun dried tomato pesto; rocket salad

Fennel, pear and rocket salad.

Fish stew with tomato and haricot beans;.

Bone marrow with caper salad.

Main

Poached Scottish salmon supreme with pot braised vegetables.
(Supplement £5.00)

Cauliflower risotto, sautéed mushrooms.

Fish and chips, tartare sauce.

Roasted fillet and braised hand of Bull’s farm pork and caramelised apple.

Grilled Cornish mackerel; tomato fondue and potato salad.

Desserts.

Lemon tart.
(Supplement £1.00)

Vanilla ice cream

 

 

16 Buckingham Palace Road, London SW1W OQP           Tel: 020 7828 2903           Email: manager@bumbles1950.com
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