Starter
Soup of the day.
(Please enquire for details.)
Fennel, pear and rocket salad.
Fish cakes with baked beans;.
Seared lambs heart with tartare sauce.
Main
Clay baked Cornish monk fish; potato cake, pickled carrots, curried cream.
(Supplement £5.00)
Cauliflower risotto, sautéed mushrooms.
Fish and chips, tartare sauce.
Roasted Bull’s farm pork with spiced aubergine and buckwheat.
Slow braised lamb shoulder 'Bolognaise'
Desserts.
Yoghurt mousse; berry coulis, gingerbread and meringue.
(Supplement £1.00)
Vanilla ice cream
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