Starter
Soup of the day.
(Please enquire for details.)
Beer battered halloumi; mushy peas and tomato chutney.
Grated foie gras with spiced aubergine, walnut croutons and pear.
(£2.00 supplement)
Poached egg Arnold Bennet; smoked haddock, mornay sauce.
'Smoked hens egg; wild mushroom tortellini, truffled toast, peas and air dried ham.
(Vegetarian option available)
Roasted Frogs leg 'trifle', garlic puree, dressed egg and parsley coulis.
Main
Prime Scotch Aberdeen Angus rump; mushroom cannaloni, watercress puree, chicory coleslaw.
(supplement £5.00)
Whole Label Rouge chicken for 2 guests en vessie, chicken liver parfait, sweetcorn, truffles.
(supplement £5.00 per guest)
Rabbit ' head to toe'; roasted saddle, slow cooked shoulder, confit legs, vichy carrots, mustard cream sauce
Devonshire lamb; roasted rump; Yorkshire pudding, asparagus, rosemary gravy.
(supplement £2.50)
Clay baked Cornish monk fish; curried broth and Oxspring cured ham.
Mushroom, spinach and mozarella wellington with truffle sauce.
'Fish and chips' slow poached cod, brown shrimp fritter, tartare sauce.
Side orders
Glazed baby carrots.
Welsh rarebit.
Buttered Asparagus
Chips
£3.00
Desserts.
Banana crumble surprise; pineapple, banana ice cream, salted caramel.
'Snow ball meringue'; cigar poached plum ice, lime sorbet yoghurt mousse.
Passion fruit soufflé with its sorbet and dried coconut.
(please allow twenty minutes)
Cold chocolate fondant; orange sorbet and filo pastry
Earl grey crème brulee with clotted ice cream.
Additional British cheese board.
£6.00
Dessert wines
Foundstone Raisined Semillon, 2007(Half bottle)
A bouquet of dried apples and candied oranges, Luschious fresh apricot on the palate.
£12.00
Elysium Black Muscat, Andrew Quady, 2007(Half Bottle)
A wonderful dessert wine with a rich berry flavour and a crystalline aroma of rose petals. |
