To Begin...
Baked goats cheese and basil salad served with a poached hen's egg and tomato sorbet.
£6.95
Carpaccio of Speyside fillet with rocket salad and Twineham Grange shavings.
£6.95
Soft Herring roe and caper mousse on hot toast and pickled gherkins.
£5.95
Smoked Scottish salmon served with citrus fruit and tomato vinagraitte.
£5.95
Soup of the day.
£3.50
Wild mushroom fricassee with baked parmesan croutons.
£5.95
Smoked Scottish haddock with Welsh rarebit and tomato sauce.
£5.95
Deep fried Brie pieces with seasoned courgette rolls and fruit compote.
£4.95
Deep fried whitebait with paprika and crispy cabbage.
£5.95
Entrée...
Dorset lamb 2 ways – Roasted cutlets and slow braised shank served with crushed peas and buttered mash.
£14.95
Fish special
Please enquire for details
£9.95
Fillet of Speyside beef served with potato rosti, button mushrooms and a whisky cream sauce.
£15.95
Braised Miller's pig's trotter served with chanterelle mushrooms, crispy ham hock and red wine sauce.
£13.95
Poached-grilled Norfolk chicken breast with buttered vegetables and dauphinoise potatoes.
£10.95
Fried Yorkshire pheasant breast served with wild mushroom and bacon carbonara.
£13.95
Dover sole with nut brown butter served with buttered new potatoes and tomato confit.
£15.95
Pie special
Please enquire for details
£9.95
Calf livers with air dried ham and onion gravy.
£9.95
Cumberland sausages with mashed potato and onion gravy.
£8.95
Pea risotto with vine tomatoes, sautéed wild mushrooms and poached egg.
£8.95
Fish, chips and tartare sauce.
£8.95
Mature cheddar soufflé with vegetable beignets and tomato salsa.
£9.95
Desserts.
Lemon tart
£4.95
Bailey's Bread and butter pudding.
£4.95
Apple, cinnamon and almond crumble.
£4.95
Gingerbread cheesecake served with fruit compote and raspberry sorbet.
£4.95
Chocolate fondant with vanilla ice cream and mango coulis.
£4.95
British cheese board selection.
£5.50
Please enquire for a list of our digestifs.
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