Starter
Soup of the day.
(Please enquire for details.)
Beer battered haloumi; mushy peas and tomato chutney.
Raw sliced Oxfordshire beef fillet; roasted bone marrow, croutons and caper salad.
(£2.00 supplement)
Omelette Arnold Bennet; smoked haddock, mornay sauce.
Cornetto of cured Scottish salmon; avocado and passion fruit.
'Sunny side up' ravioli; rarebit, pea mousse, air dried ham and sautéed wild mushrooms.
(Vegetarian option available)
Roasted Frogs leg 'trifle', garlic puree, dressed egg and parsley coulis.
Main
Prime Scotch Aberdeen Angus sirloin; cauliflower cheese, button mushrooms, watercress puree.
(supplement £2.50)
Cumbrian Rose veal burger; toasted brioche, onion rings and chips.
Manor farm pork; crispy cuttlefish, braised trotter stuffed with sweetbreads, wild mushrooms,potato cake.
(supplement £2.50)
Rabbit ' head to toe'; roasted saddle, slow cooked shoulder, confit legs, vichy carrots, mustard cream sauce
Devonshire lamb; roasted rump cooked for 4 hours, braised shoulder and pea terrine, buttered baby potatoes, carrot royale and liquorice sauce.
(supplement £2.50)
Roasted quail with devilled brown shrimps; runner beans, apple and smoked baon.
Stuffed potato dumplings with pot braised vegetables, grated pear and truffle.
Textures of Scottish squid ' risotto' with Cumbrian chorizo and cauliflower.
Fish, chips and tartare sauce.
Side orders
Glazed baby carrots with coriander.
Welsh rarebit.
Buttered runner beans
Chips
£3.00
Desserts.
Banana Flambé surprise; peanut praline, banana ice cream, salted caramel.
Lemon tart with Grand Marnier rice pudding.
Passion fruit soufflé with its sorbet and dried coconut.
(please allow twenty minutes)
Gingerbread cheesecake served with fruit compote and raspberry sorbet.
Earl grey crème brulee with clotted ice cream artic roll and macerated strawberries.
Additional British cheese board.
£6.00
Dessert wines
Foundstone Raisined Semillon, 2007(Half bottle)
A bouquet of dried apples and candied oranges, Luschious fresh apricot on the palate.
£12.00
Elysium Black Muscat, Andrew Quady, 2007(Half Bottle)
A wonderful dessert wine with a rich berry flavour and a crystalline aroma of rose petals. |
