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Bumbles

Chefs menu 2008
£20.00 per head

To Start

Soup of the day – please enquire for details.
*
Baked goats cheese and basil salad served with a poached hen's egg and tomato sorbet.
*
Soft herring roe and caper mousse served on hot toast and pickled gherkins.
*
Carpaccio of Speyside beef with rocket and Twineham Grange shavings.

Entrée

Braised Miller's pig's trotter served with chanterelle mushrooms, crispy ham hock and red wine sauce.
*
Yorkshire pheasant breast served with wild mushroom and bacon carbonara.
*
Mature cheddar soufflé with mixed vegetable beignets and tomato salsa.
*
Scotch fillet of beef served with rosti potato, Savoy cabbage and Scotch mushroom sauce.
*
Fish special – please enquire for details
*
Poached-grilled Norfolk chicken breast with buttered vegetables and dauphinoise potatoes.
*
Norfolk lamb 2 ways – slow braised shank served with buttered mash, crushed peas and roasted cutlets.
*
Calf livers with air dried ham and onion gravy

Dessert

Lemon tart served with citrus cream
*
Apple, cinnamon and almond crumble.
*
Chocolate fondant served with vanilla ice cream and mango coulis.
*
Gingerbread vanilla cheesecake with fruit compote and raspberry sorbet.

 

16 Buckingham Palace Road, London SW1W OQP           Tel: 020 7828 2903           Email: manager@bumbles1950.com
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