A la Carte Menu

Starter
Soup of the day.
(Please enquire for details.)

Raw sliced Oxfordshire beef fillet; roasted bone marrow, croutons and caper salad.

'Sunny side up' ravioli; rarebit, pea mousse, air dried ham and sautéed wild mushrooms.
(Vegetarian option available)

Omelette Arnold Bennet; smoked haddock, mornay sauce.

Main
Prime Scotch Aberdeen Angus sirloin; cauliflower cheese, button mushrooms, watercress puree.

Manor farm pork; crispy cuttlefish, braised trotter stuffed with sweetbreads, wild mushrooms,potato cake.

Devonshire lamb; roasted rump cooked for 4 hours, braised shoulder and pea terrine, buttered baby potatoes, carrot royale and liquorice sauce.

Desserts
Banana Flambé surprise; peanut praline, banana ice cream, salted caramel.

Lemon tart with Grand Marnier rice pudding.

Passion fruit soufflé with its sorbet and dried coconut.

8 course tasting menu.

Taste of Mr. Bumbles
‘Sunny side-up’ ravioli, pea mousse, sautéed wild mushrooms and air dried ham.

Raw Oxfordshire beef fillet, roasted bone marrow and caper salad.

‘Memories of baked potato’

Cornetto of cured Scottish salmon, avocado and passion fruit.

Roasted frog leg ‘trifle’, garlic puree, dressed egg and parsley coulis.

Devonshire lamb rump slow cooked for 4 hours; braised shoulder and pea terrine, carrot royale.

Gin and Tonic slush puppy.

British cheese board.
(Supplement £6.00)

Passion fruit soufflé with its own sorbet.

A vegetarian tasting menu can be cooked for the whole table upon request.

BUMBLES menu

Starter
Soup of the day.
(Please enquire for details.)

Gnocchi with pesto.

Fennel, pear and rocket salad.

Cuttlefish with ‘baked beans’.

Main
Cauliflower risotto, sautéed mushrooms.

Fish and chips, tartare sauce.

Roasted loin and braised hand of Bull’s farm pork and caramelised apple.

Desserts
Lemon tart.

Vanilla ice cream