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Bumbles


Please note that all our menus are seasonal and therefore subject to regular change.
click on the menu title for full details

A la Carte Menu

Starter
Soup of the day.
(Please enquire for details.)

Grated foie gras; spiced aubergine puree, walnut croutons, pear.

Smoked hens egg; wild mushroom tortellini, truffled toast, peas and air dried ham.
(Vegetarian option available)

Poached egg Arnold Bennet; smoked haddock, mornay sauce.

Main
Prime Scotch Aberdeen Angus beef fillet; cauliflower cheese, button mushrooms, watercress puree.

Whole Label Rouge chicken en vessie; wild mushrooms, sweetcorn, chicken liver parfait.

Devonshire lamb; roasted rump cooked for 4 hours, bolognaise, buttered baby potatoes, carrot royale and liquorice sauce.

Desserts
Banana Flambé surprise; almond crumble, banana ice cream, salted caramel.

'Snow ball meringue' cigar infused plum ice, lime sorbet, yoghurt mousse.

Passion fruit soufflé with its sorbet and dried coconut.

more......................

8 course tasting menu.

Taste of Mr. Bumbles
Smoked hens egg; wild mushroom tortellini, peas and air dried ham.

Grated foie gras, spiced aubergine puree, walnut croutons, pear.

‘Memories of baked potato’

'Fish and chips' slow poached cod, brown shrimp fritter, tartare sauce.

Roasted frog leg ‘trifle’, garlic puree, dressed egg and parsley coulis.

Devonshire lamb rump; new potatoes, asparagus, Yorkshire pudding, vinegar wool.

OR

Whole Label Rouge chicken en vessie; chicken liver parfait, sweetcorn, truffles (supplement of £5.00 per guest)

Gin and Tonic slush puppy with yoghurt mousse.

British cheese board.
(Supplement £6.00)


Passion fruit soufflé with its own sorbet.

A vegetarian tasting menu can be cooked for the whole table upon request.


BUMBLES menu

Starter
Soup of the day.
(Please enquire for details.)

Seared lambs hearts with tartare sauce.

Fennel, pear and rocket salad.

Fish cakes;baked beans’.

Chicken liver parfait with toasted Sourdough.



Main

Cauliflower risotto, sautéed mushrooms.

Fish and chips, tartare sauce.

Roasted fillet of Bull’s farm pork,spiced aubergine and buckwheat.

Clay baked Cornish monk fish; pickled carrots, potato cake, curried cream (supplement of five pounds) 

Desserts
Yoghurt mousse; berry coulis, gingerbread and meringue. (supplement one pound)

Vanilla ice cream

16 Buckingham Palace Road, London SW1W OQP           Tel: 020 7828 2903           Email: manager@bumbles1950.com
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